seasonal
Equator

Rwanda Nyampinga

$19.95 per bag

Sweet & Tart

Medium Single Origins

This is the 11th year that Equator is roasting coffee from the Nyampinga co-op, and it's getting better and better every year. This year's super-elegant version has sweet, ruby red grapefruit notes and lovely note of black tea.

This coffee is seasonal. We'll pause your plan once we run out.

SIZE

Standard: 10.5 oz (About 19 Cups)
  • Standard: 10.5 oz (About 19 Cups)
  • Big Bag: 32 oz (About 60 cups)

GRIND TYPE

Whole Bean
  • Whole Bean
  • Automatic Drip
  • Pour Over
  • Espresso
  • French Press
  • Cold Brew
  • Aeropress
  • Percolator
  • Chemex
  • Moka Pot
  • Refillable Pods

QUANTITY

1

One-Time Purchase

$19.95

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$19.95

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  • 2 Weeks (Most Popular)
  • 3 Weeks
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Flavor Profile

Roast Level

Medium

Tasting Notes

Citrus

Spice

Ripe Fruit

Origin
About the Roaster
Why Trade

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About the Roaster

Brooke McDonnell & Helen Russell
 Image

About the Roaster

Equator

San Rafael, CA

In 1995, when partners Brooke McDonnell, Maureen McHugh, and Helen Russell began roasting coffee from a garage, they set out to build a high-impact company focused on quality, sustainability, and social responsibility. As a Certified B Corporation, Equator supports quality-of-life initiatives in coffee-growing regions, including its founding of Panama’s Finca Sophia farm and partnering with World Bicycle Relief.
Fun Fact
Equator chose the bengal tiger as its emblem for their strength, rarity, power, and grace. All important attributes for a female founded and led company.