Kenya Gichathaini
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Verve

Kenya Gichathaini

$21.99

Sweet & Tart

Gichathaini is our favorite kind of Kenyan coffee. There's ripe raspberry, zingy lime, and the deep blackcurrant note that only Kenyan coffees have.

Light-Medium roast

Understanding roast levels

Roast level affects both flavor and body. Here's what to expect from each.

Light

Best for: those that prize delicate flavors and a tea-like feel above intensity.

Light-Medium

Best for: those that enjoy juicy acidity and gently caramelized sugars.

Medium

Best for: those that enjoy balance and classic flavors like cocoa and nuts.

Medium-Dark

Best for: those looking for classic coffee flavors with a kiss of roast.

Dark

Best for: those that love intense, smoky flavor and a full body above all else.

Trade Tip

Roasters don’t always agree on roast level — one roaster’s dark might look the same as another’s medium. We taste and assign every coffee our own roast level, so your matches stay consistent no matter who roasted them.

Single Origins

Bag Size

Standard: 10.93 oz (About 20 Cups)

Grind Type

Whole Bean

Quantity
$21.99
$21.99

Free shipping on orders over $30

Roast Level

Light-Medium

Tasting Notes

Berry, Cherry, Citrus

Country Of Origin

Kenya

Process

Washed

Elevation

1600-1900m

Sub Region

Nyeri

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Verve
ABOUT THE ROASTER

Verve

Santa Cruz, CA
Founded in 2007 and named for the joy of making art, Verve takes coffee seriously beneath its laid-back West Coast exterior. Colby Barr and Ryan O'Donovan's cafés now span from LA to Tokyo, yet Verve still roasts on its beloved vintage machinery in its hometown of Santa Cruz.
Fun Fact
Co-founder Colby Barr travels with a personal coffee kit – complete with an AeroPress, pocket scale, and grinder.