Holiday Blend
seasonal
Equator

Holiday Blend

Sweet & Smooth

Light-Medium Blend

One of our favorite Holiday traditions is Equator's in-house competition to create their famous Holiday Blend. This year's winner chose two Ethiopian coffees and one from Honduras for a nutty, slightly citrusy blend that's fun for the whole family.

Flavor Profile

Roast Level

Light-Medium

Tasting Notes

Nut

Citrus

Brown Sugar

Origin

Country Of Origin

Ethiopia, Honduras

Process

Natural/Dry Processed , Washed
About the Roaster

In 1995, when partners Brooke McDonnell, Maureen McHugh, and Helen Russell began roasting coffee from a garage, they set out to build a high-impact company focused on quality, sustainability, and social responsibility. As a Certified B Corporation, Equator supports quality-of-life initiatives in coffee-growing regions, including its founding of Panama’s Finca Sophia farm and partnering with World Bicycle Relief.

Location

San Rafael, CA

Fun Fact

Equator chose the bengal tiger as its emblem for their strength, rarity, power, and grace. All important attributes for a female founded and led company.

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About the Roaster

Brooke McDonnell & Helen Russell
Image

About the Roaster

Equator

San Rafael, CA

In 1995, when partners Brooke McDonnell, Maureen McHugh, and Helen Russell began roasting coffee from a garage, they set out to build a high-impact company focused on quality, sustainability, and social responsibility. As a Certified B Corporation, Equator supports quality-of-life initiatives in coffee-growing regions, including its founding of Panama’s Finca Sophia farm and partnering with World Bicycle Relief.
Fun Fact
Equator chose the bengal tiger as its emblem for their strength, rarity, power, and grace. All important attributes for a female founded and led company.