Burundi Kibingo Honey Process
seasonal
ReAnimator

Burundi Kibingo Honey Process

$19.95 per bag

Sweet & Tart

Medium Single Origins

Everything we love about coffees from Burundi - a smooth body, complex apple and citrus acidity, big brown sugar sweetness - gets dialed up to 11 in this wonderful honey-processed coffee.

This coffee is seasonal. We'll pause your plan once we run out.

SIZE

Standard: 10 oz (About 18 Cups)
  • Standard: 10 oz (About 18 Cups)
  • Big Bag: 32 oz (About 60 cups)

GRIND TYPE

Whole Bean
  • Whole Bean
  • Automatic Drip
  • Pour Over
  • Espresso
  • French Press
  • Cold Brew
  • Aeropress
  • Percolator
  • Chemex
  • Moka Pot
  • Refillable Pods

QUANTITY

1

One-Time Purchase

$19.95

Subscribe

$19.95

PLACE ORDER EVERY

2 Weeks (Most Popular)
  • 1 Week
  • 2 Weeks (Most Popular)
  • 3 Weeks
  • 4 Weeks

Free shipping on orders over $30

Flavor Profile

Roast Level

Medium

Tasting Notes

Ripe Fruit

Brown Sugar

Citrus

Origin
About the Roaster
Why Trade

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About the Roaster

Mark Capriotti and Mark Corpus
Image

About the Roaster

ReAnimator

Philadelphia, PA

Inspired by coffee’s complexity, ReAnimator has been sharing its noble beverage with Philadelphia since 2011. A lot has changed since then, in fact a lot changes pretty quickly at Mark Capriotti and Mark Corpus’s roaster. Its seasonality-focused menu cycles frequently with single-origin coffees sticking around for mere weeks.
Fun Fact
ReAnimator began in a row house basement in Philadelphia’s Fishtown neighborhood with a small two kilogram roaster.