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Unbeatable value on crowd-pleasing roasts and classic flavors. Skip the grocery aisle. Better coffee’s waiting to be discovered.
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Our Picks

20 coffees
Farmers and roasters put in a ton of effort to have coffees certified organic. Enjoy this wide variety of coffees grown without synthetic fertilizers.
81 coffees
$16.99/Bag
These coffees are our best sellers for a reason: they're true crowdpleasers, as thousands of Trade subscribers can attest to.
40 coffees
$21.99/Bag
These are great tasting coffees from the best coffee roasters — they just happen to be caffeine-free.
144 coffees
Prepare for a globe-trotting adventure from Colombia to Indonesia, Ethiopia, Peru, and beyond.
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Shop by Roast Level

Know what you like? Start here with our expert recommendations.
112 coffees
Coffee is a fruit, and these light roasts will let some of those jam, berry, and citrus flavors come through.
49 coffees
If you go into the best coffee shop in any town and ask for coffee, this is what you’ll get.
46 coffees
Smells a little smoky, and tastes like the coffees you grew up drinking — just better.
36 coffees
Any coffee roasted dark will reveal a smoky flavor, but only those from the best beans balance that smoke with smooth, full-bodied deliciousness. These are some of our favs.
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Shop by Origin

34 coffees
From floral washed coffees to blueberry-forward naturals, taste our collection of delicious offerings from the birthplace of coffee.
27 coffees
Arguably the most famous coffee growing country, Colombia puts out a variety of coffees ranging from chocolatey and full-bodied to citrusy and bright.
11 coffees
If chocolate and peanut butter are your ideal coffee flavors, there's no better country to look towards than Brazil.
15 coffees
This collection features both the chocolatey, nutty coffees Honduras has long been known for and those from producers pushing Honduran coffee to new flavor frontiers.
124 coffees
The chemex is as good at brewing coffee as it is beautiful, and it’ll help you get the best out of these light-to-medium roasted coffees.

FAQS

Coffee Talk

Single origin refers to coffee that can be traced back to one place. Because of how different coffee production is throughout the world, this can mean anything from a coffee produced by an individual coffee farmer, to coffee from small farmers throughout a specific region brought to one mill or regional hub. Coffee roasters buy single origin coffees and then choose to either sell them as single origins or combine them into blends.

Because single origin coffee beans are grown in one location, you can taste the unique flavors and aromas directly caused by that region or coffee farm, a concept called terroir that the we in specialty coffee borrow from our friends in the wine industry.

If you are interested in exploring coffee beans from specific countries, check out our coffee subscription and browse a quality selection from Ethiopia, Colombia, Costa Rica, and more!

It’s all in the name! Single-origin coffee comes from one location, while a coffee blend is mix of coffees from different places. Roasters use blends to create different flavor profiles that would be harder to create with just one single-origin coffee. Roasters can also rotate different single-origin coffees through a blend seasonally to maintain consistency without sacrificing freshness.