Start your St. Patrick’s Day celebrations right with this festive Irish Cream Latte, crafted by our friends at Peixoto. The not-so-secret ingredient? Great espresso—or should we say, liquid gold.

Latte Ingredients

• 10 oz milk of choice
• 2 oz espresso (we’re using Família Peixoto)
• 1 - 1 ½ tbsp pistachio syrup 
• Irish cream cold foam (recipe included!)
  

Latte Recipe

1. Add syrup to glass
2. Then Add cold milk & espresso
3. Top with Irish cream cold foam
4. Pro tip: Sprinkle a bit of good luck on top 

Cold Foam Ingredients & Recipe

• 8 oz heavy cream
• 5 tbsp Irish cream syrup 
• Sprinkle of cacao powder

Combine and blend until thick!